Thursday, 20th September
|
| 9.45 |
Coffee
& registration |
|
| 10.15 |
Welcome
by Mayor |
Brendan
McCarthy,
Mayor of Skibbereen |
| 10.20 |
Chairman's
Introduction |
John
McKenna,
Bridgestone Guides |
| Session 1: What
does food culture mean in Ireland? |
| 10.30 |
The Culture of Agriculture |
John McKenna,
Bridgestone Guides |
| 11.00 |
The Butcher, the Baker,
the Black Pudding Maker: Looking back at 20th century
food |
Myrtle Allen,
Ballymaloe House |
| 11.30 |
The Enigma of Ireland's
Food Culture: coming to grips with the notion of
traditional food |
Regina Sexton,
University College Cork |
| 12.00 |
Q&A |
|
| 12.30 |
Buffet of Select Local
Foods |
|
| Session 2: What
is important about a strong food culture? |
| 14.00 |
Defining Food Culture-Challenges
and Threats |
Joanna Blythman,
Author, Bad Food Britain |
| 14.30 |
Food citizenship and
culture; you get what you buy! |
Martin Caraher,
City University London |
| 15.00 |
Q&A |
|
| 15.15 |
Coffee |
|
| Session 3: What
are we eating? |
| 15.45 |
Ireland: we are what
we eat? |
Marion Faughnan,
Safe Food |
| 16.15 |
Video report: food
and youth culture |
Video report from 4
West Cork schools |
| 16.45 |
Q&A |
|
| 17.00 |
Close of Days Proceedings
|
|
|
|
|
Friday, 21st September
|
| Session 4: Food
culture and local development |
| 9.30 |
The English Market:
Serving a City? |
Diarmuid Ó Drisceóil
Author & Teacher |
| 10.00 |
A Local Grocer for
Local People |
Eugene Scally,
Scally's Supervalu Clonakilty |
| 10.30 |
Q&A |
|
| 11.00 |
Coffee |
|
| 11.30 |
Life in the Slow Lane:
Developing the Slow Town Concept |
Graeme Kidd,
UK Cittáslow Organisation |
| 12.00 |
Food Culture and Rural
Development: Joining the Dots |
Ian Dempsey,
West Cork LEADER Co-op |
| 12.30 |
Q&A |
|
| 13.00 |
Close of conference |
|
